Canadian Association for Food Studies – Page 3

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Founded in 2005, CAFS works to support critical, interdisciplinary scholarship and practice across the many issues that food systems comprise.

Read more in our journal, Canadian Food Studies.

About CAFS

Join us
Fondée en 2005, l'ACÉA soutient la recherche et les pratiques critiques et interdisciplinaires sur les nombreux sujets qui touchent aux systèmes alimentaires.

En savoir plus dans La Revue canadienne des études sur l’alimentation.

À propos de l'ACÉA

Devenez membre
Canadian Food Studies’ peer-reviewed content is as diverse as food itself, providing critical perspectives on humans, food, and the natural and built environments.

Read our latest issue.

About the journal

Make a submission
Le contenu de La Revue canadienne des études sur l’alimentation est aussi diversifié que l’alimentation elle-même, offrant des perspectives critiques sur les humains, la nourriture et les environnements naturels et bâtis.

Voir le numéro courant.

À propos de la RCÉA

Soumettre un article

Front Pagecafscomms2026-03-20T19:06:15+00:00

Recent posts

INFOLETTRE/ NEWSLETTER

Greetings, CAFS Community— We are now collecting submissions for the next CAFS newsletter. The submission deadline is April 30, 2025 at noon. All submissions MUST be sent as Word documents (.docx or .doc) to newsletter@foodstudies.ca. [...]

Food, Empire and Colonialism: From Palestine to Turtle Island

Organized by the Canadian Association of Food Studies (CAFS) ad hoc Committee on Palestine and the Right to Food In this discussion, panelists will examine the relationship between food, empire and colonialism, drawing connections [...]

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