Recent posts
2026 Collective Book Launch
2026 CAFS Collective Book Launch School Food Programs in Canada: Models for Success Edited by Amberley T. Ruetz and Rachel Engler-Stringer UBC Press School food programs [...]
CAFS Membership Engagement
The CAFS Membership Engagement Committee developed two resources (available in English and French) to support engagement within the CAFS membership. CAFS Membership Engagement One pager – English We encourage members to share these materials [...]
CAFS Strategic Planning Executive Summary & Final Report
The CAFS Strategic Planning Committee is pleased to share its first report. The report discusses data and findings from Phase 1 of the study, which included a survey, interviews, and World Café at the [...]
Food Systems and Agricultural Scholars and Practitioners Demand Escalation of Canada’s Response to Israel’s Use of Mass Starvation as a Tool of Genocide Against Palestinians
As part of the work of the CAFS/ACÉA ad hoc Committee on Palestine and the Right to Food over 600 food, nutrition, and agricultural scholars, students, workers, practitioners and organizations signed a letter that [...]