Recent posts
CAFS Strategic Planning Executive Summary & Final Report
The CAFS Strategic Planning Committee is pleased to share its first report. The report discusses data and findings from Phase 1 of the study, which included a survey, interviews, and World Café at the [...]
Food Systems and Agricultural Scholars and Practitioners Demand Escalation of Canada’s Response to Israel’s Use of Mass Starvation as a Tool of Genocide Against Palestinians
As part of the work of the CAFS/ACÉA ad hoc Committee on Palestine and the Right to Food over 600 food, nutrition, and agricultural scholars, students, workers, practitioners and organizations signed a letter that [...]
INFOLETTRE/ NEWSLETTER
Greetings, CAFS Community— We are now collecting submissions for the next CAFS newsletter. The submission deadline is April 30, 2025 at noon. All submissions MUST be sent as Word documents (.docx or .doc) to newsletter@foodstudies.ca. [...]
Food, Empire and Colonialism: From Palestine to Turtle Island
Organized by the Canadian Association of Food Studies (CAFS) ad hoc Committee on Palestine and the Right to Food In this discussion, panelists will examine the relationship between food, empire and colonialism, drawing connections [...]