FOUNDATIONS, EVOLUTIONS, & REVOLUTIONS

We are pleased to announce that the 2025 Canadian Association for Food Studies Assembly will be hosted at George Brown College in Toronto, Ontario from June 2- June 5, 2025, and will be delivered in conjunction with the Federation for Humanities & Social Sciences Congress (running May 30 to June 6, 2025). The broader theme of Congress, just announced, is “Reframing Togetherness.”

Our conference opens with a One-Day Student Symposium on Monday, June 2, and is welcome to all students, emerging researchers, or those looking to get more involved in Canadian food studies. In keeping with the CAFS conference theme of Foundations, Evolutions, and Revolutions we will deliver a three-day arc of plenary events that brings to life these animating ideas. Our plenary on Day 1 (Tuesday, June 3) will look back to the foundations and origins of food studies in Canada over the last 30 years. On Day 2 (Wednesday, June 4), our plenary will look at the present issues, concerns, and priorities characterizing food studies scholarship, practice, and advocacy. On Day 3 (Thursday, June 5), the plenary will look towards ongoing revolutions in food studies as we move forward in shared yet diverse ways.

Registration for the conference is now open HERE.

Conference attendees must be current CAFS members. Renew your membership or become a member HERE.

2025 CAFS SOCIAL, BOOK LAUNCH, & AWARDS CEREMONY  

When: June 3, 2025, 7:00-9:30 pm Where: And/Ore, 1040 Queen St W, Toronto, ON M6J 1H7

Join us for an unforgettable evening of celebration and social connection at one of Toronto’s newest hot spots, And/Ore. Mingle with fellow Canadian food studies colleagues in a vibrant yet relaxed atmosphere, enjoying crafted mocktails, cocktails, and savoury, satiating small plates from a menu that blends innovation with classic flavours.

This year’s social event will feature a Book Launch profiling six new Canadian food studies publications, with a few words from the authors! Following, we will honor standout achievements with our annual Awards Ceremony, including the Award for Public Service or Activism in Food Systems and the Student Paper Awards in Food Studies. In addition, the evening will feature interactive touchpoints with the restaurant owners and staff, offering unique insights on their low waste and fair wage approach and their sources for local and sustainable products.

Located in the heart of Toronto’s bustling downtown, And/Ore has been celebrated for its contemporary design, exceptional service, and eclectic atmosphere making it the perfect venue for this exciting event. Described as “a place hidden in plain sight” “with a mix of modern flair and timeless charm,” And/Ore sets a beautiful stage for an evening of connection, conversation, and celebration.

Early Bird Ticket Prices for 2025 CAFS Social, Book Launch and Awards Ceremony Tickets available until April 12, 2025

2025 CAFS Social, Book Launch and Awards Ceremony Tickets Available HERE.

Foundations, Evolutions, and Revolutions Call for Proposals

Fondations, Évolutions, et Révolutions Appel De Propositions

STUDENT SYMPOSIUM

Seeds of Inquiry: Emerging Voices in Food Studies

Symposium for Students, Postdocs, and Emerging Scholars

June 2, 2025 | 9:45 am – 5:00 pm | George Brown College, St. James Campus

Taking place on Monday, June 2, 2025, the Student Symposium is a part of the Canadian Association for Food Studies Conference, and the broader Federation for Humanities and Social Sciences Congress hosted at George Brown College. The Student Symposium is intended for food-focused students and emerging scholars looking for exchange and discussion on the issues that are most important to them (It’s also a nice way to make new food friends!).

This year, our program includes discussions on Indigenous perspectives and Institutional food system alternatives with a tour of the George Brown Campus Chef School and gardens, complete with a lunch made by student chefs. We also invite participants to engage in a poster session and mentor chats with established scholars and community leaders.

When: June 2, 9:45 am to 5:00 pm

Where: George Brown College, St. James Campus, located at 200 King Street East

How: The Symposium is free, but requires early registration as there are limited spaces.

We encourage attending participants to be members of the Canadian Association for Food Studies. Become a member here.

Questions? Contact conference organizers