Join us and help promote critical, collaborative work in food and food systems. Members benefit in a number of ways, while contributing to the evolution and expansion of interdisciplinary food knowledge. We welcome community members, food practitioners, academics, activists, artists, and all those who want to join a community of exchange and support.

Benefits include:

• subscription to the listserv and semi-annual newsletter
• reduced publishing fees for submissions to our journal, Canadian Food Studies
• reduced registration fees for the annual conference

Your membership fees also support CAFS’ operations and programming, including the journal’s administrative costs.