Canadian Food Studies / La Revue canadienne des études sur l’alimentation is CAFS’ open-access journal, featuring peer-reviewed publications that are as diverse and entangled as the subject of food itself. CFS contributors provide critical perspectives on the ways in which humans, food, and the natural and built environments construct one another. As a whole, the journal represents how food serves as a point of connection among communities of thought and practice, challenging disciplinary and sectorial boundaries, and inspire new frontiers of thinking.

Because of the breadth of food studies, CFS/RCÉA accepts submissions across different themes, categories, and geographies. We invite contributions from community and academic researchers, food practitioners and activists, artists and media creators. (See the Author Guidelines for compete details.) Submissions may be made in English or French, and work will be published in either language.

Work should address Canadian topics and/or be produced by Canadian or Canada-based individuals. All submissions (except Commentaries, Book/Art/Event Reviews, and Interviews) are subject to a double-blind peer-review process.