Canadian Food Studies Call for Commentaries

Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

Systemic anti-Black, anti-Indigenous, and anti-Asian racism pervades food systems in Canada, resulting in structural inequities across the food chain. In recognition of this reality, and as part of the Canadian Association for Food Studies’ commitment to the work of social and environmental justice, described in part in our statement on racialized police violence and systemic racism, we call for contributions for a themed issue of Canadian Food Studies: Confronting Anti- Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada.

For complete details, please consult the CFP.